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Just as other premium seafood and vegetable products are not burnt, at Sydney's Prime Steak Restaurant we do not burn our steaks.
You would not eat burnt toast or seafood, so why eat burnt steak?
As a result, if it takes a little longer to cook your steak at Prime Steak Restaurant, it is because we do not take any shortcuts.
When you start with the best produce, the aim should be to enhance it and deliver it in the best possible way.
Located within a timeless sandstone vault on the lower ground floor of the heritage-listed sandstone GPO building, complete with fireplace and separate private dining room, Prime Steak Restaurant in Sydney CBD is the ideal location for lunch, dinner or private events for up to 130 guests.
As our cooking approach is slower and more precise, cooking your steak will take a little longer than other steak restaurants in Sydney.Instead, we only cook and serve the meat from its natural state or dry-aged which intensifies the natural meat flavours.Prime Steak Restaurant in Sydney offers the most extensive a la carte steak menu of any fine dining restaurant in the world, including 18 different premium steaks from the top Australian beef producers.At Sydney's Best Prime Steakhouse, unless otherwise noted on the menu, your selection of steak is paired with vine ripened tomatoes and your choice of potato puree, potato gratinée or house cut chips, with seven housemade sauces to choose from.For those on a time limit, our menu also highlights express steaks which can be cooked within 30 minutes.
However, should you prefer your steak to be cooked differently, please advise your waiter.