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' This is a young country built on racism...' Anisa Gannon of Gainesville, Georgia, snapped a picture of a fatal accident that caused a traffic jam on her way to work -- any many think it's a signal from above.Historians tell us the genesis of food service dates back to ancient times.The first modern-type cafe was the Cafe Procope which opened in 1696.The French Revolution launched the modern the restaurant industry.Records show that the food preparation carried out by the abbey brethren reached a much higher standard than food served in the inns at that time...The royal household, with its hundreds of retainers, and the households of nobles, often numbering as many as 150 to 250 persons, also necessitated an efficient foodservice...Patrons spent several hours in these establishments in one "sitting." This trend caught on in Europe on the 17th century.When cafes opened in France they also sold brandy, sweetened wines and liqueurs in addition to coffee.
Menus, offering dishes individually portioned, priced and prepared to order, were introduced to the public for the first time. This was the first restaurant in the modern sense of the term." ---Larousse Gastronomiqe, completely revised and updated [Clarkson Potter: New York] 1999 (p. Mathurin Roze de Chantoiseau in Paris, 1766 "According to Spang, the forgotten inventor was Mathurin Roze de Chantoiseau, a figure so perfectly emblematic of his time that he almost seems like an invention himself.
Behind the scenes of the 12-season show When a young woman noticed her lip beginning to swell, she thought it was an allergic reaction or cold sore -- until her physician revealed the disgusting truth.
Horrific footage will make you cringe We've all heard that violence is never the answer -- but Twitter users couldn't be more proud of Colleen Dagg who physically fought a racist white woman.
Certain phases of foodservice operations reach a well-organized from as early as feudal times...
Religious orders and royal households were among the earliest practitioners of quantity food production...
Cook-caterers (traiteurs) also served hungry patrons. The history of these two professions is historically connected and often difficult to distinguish.