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A customary manner is to swirl around a bit of (preferably cold) water in the glass to wet it and afterwards pouring the beer slowly, holding the glass in an angle of approximately 45 °.A beer stein (or simply a stein ) is an English neologism for a traditional type of beer mug.
Zwickelbiers tend to be younger, lower in alcohol and less hoppy than Kellerbiers.
Stangen are carried by placing them into holes in a special tray called a Kranz (wreath).
In Cologne Stanges are usually served by traditional waiters called Köbes.
It is commonly believed that a general somewhere promised his troops to drink beer from his boot if they were successful in battle.
When the troops prevailed, the general had a glassmaker fashion a boot from glass to fulfill his promise without tasting his own feet and to avoid spoiling the beer in his leather boot.
In some countries, such as Belgium, the glass may be 250 ml or 330 ml.