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When you visit this year, you will see a Washington, DC that boasts a dining scene full of new concepts and reinvigorated favorites that generate buzz and bookings (read: reserve your table now! Here are some of the best (and hottest) DC restaurants that you have to check out.
Head to The LINE Hotel, housed inside a 110-year old church in Adams Morgan, to experience the culinary prowess of acclaimed James Beard Award-winning Chef Spike Gjerde at A Rake’s Progress, his first DC venture.
It is the story of Paco, a young boy without a father who adopts the pilot and convinces the town to build a runway to get him home.
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With seating for 50-plus in the glass-enclosed dining room and another 80 on the Instagram-ready, fire pit-included patio, Ana wows diners with a fresh, seasonal take on classic dishes.Dining adventures begin with an array of hot and cold tapas ranging from fresh-off-the-boat seafood to delightfully creamy jamón fritters.For mains, dive into paella dishes for the whole group or savor the Secreto Iberico with cuts of tender pork so delicious they’re shrouded in secrecy.The former RAMMY’s Chef of the Year has made a splash with his first solo venture to the always-happening Capitol Riverfront neighborhood.Bring your friends, as the menu is an international tour de force designed for sharing. Diners rave about the Mediterranean cauliflower with tahini and the crispy whole fish with tomatillo salsa verde.
The two-story Maydan, which means “town square,” provides a unique communal dining experience, with some tables shared between multiple parties.